Restructuring of the sponge microbiome favors tolerance to ocean acidification
Ribes, M.; Calvo, E.; Movilla, J.; Logares, R.; Coma, R.; Pelejero, C.
2016
Environmental Microbiology Reports
8
536-544
Ocean acidification is increasing and affects many
marine organisms. However, certain sponge species
can withstand low-pH conditions. This may be related
to their complex association with microbes. We
hypothesized that species with greater microbial
diversity may develop functional redundancy that
could enable the holobiont to survive even if particu-
lar microbes are lost at low-pH conditions. We eval-
uated the effects of acidification on the growth and
associated microbes of three ubiquitous Mediterra-
nean sponges by exposing them to the present pH
level and that predicted for the year 2100. We found
marked differences among the species in the acquisi-
tion of new microbes, being high in
Dysidea avara
,
moderate in
Agelas oroides
and null in
Chondrosia
reniformis
; however, we did not observe variation in
the overall microbiome abundance, richness or diver-
sity. The relative abilities to alter the microbiomes
contributes to survivorship in an OA scenario as
demonstrated by lowered pH severely affecting the
growth of
C. reniformis
, halving that of
A. oroides
,
and unaffecting
D. avara
. Our results indicate that
functional stability of the sponge holobiont to with-
stand future OA is species-specific and is linked to
the species’ ability to use horizontal transmission to
modify the associated microbiome to adapt to envi-
ronmental change